.At Sap Sua in Denver, among our Ideal New Bistros of 2024, cook and also co-owner Ni Nguyen wished to consist of a variation of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Requiring an accurate technique so the meal may be recreated evening due to the dining establishment's chefs, Nguyen and his team eventually picked a somewhat various techniqueu00e2 $" the black, glossy dressing is created individually, paying for higher command and preciseness. Profoundly savoury along with a small sweetness from the coconut water, this recipe is weeknight-fancy cooking food at its absolute best. Sap Sua makes use of hamachi dog collars, but salmon fillets are an extra home-cook-friendly alternate. At the dining establishment the dish is actually topped along with cu00e1" ' m depu00e2 $" fragile flakes of younger sticky rice. Normal crispy rice grain confirms to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior exam kitchen space publisher.