.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination kitchen director and also lot Chris Morocco is actually signed up with through elderly examination home kitchen editor Shilpa Uskokovic to chat with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Ideal Brand-new Bistros of 2024. They speak about their story, their dining establishment, as well as the 3 dishes that have actually produced the jump coming from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also wed pair) Anna and also Ni opened up Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax community in June 2023. The food selection is actually an item of cooperation along with the entire kitchen space group as well as includes many of the dishes that Ni ate growing upu00e2 $" like brownish butter and also fish sauce clambered eggs, panned fry tofu with ginger root scallion dressing, and hamachi dog collar with coconut caramel. These meals may not seem like recipes you would certainly attempt to bring in at home, however Shilpa worked with Anna as well as Ni on adjustments that are actually perfect for home cooks.Instead of making use of hamachi dog collars, our team utilize the exact same scrumptious caramel sauce on seared salmon fillets, dusted with crunchy rice cereal rather than cu00e1" ' m dep (delicate scabs of young difficult rice). For the brown butter scrambled eggs, our company bypass sifting the eggs via a fine-mesh strainer, in addition to the trout egg garnish. You can look at the improved recipes for Fish With Coconut Sugar, Brown Butter Rushed Eggs, and also Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com and also in the Epicurious app.Listen now to hear even more concerning Anna and also Niu00e2 $ s experience to turning into one of our Finest Brand New Dining establishments and the webpages of Bon Appetit, as well as read about the total checklist listed here.